Here's a crowd-pleasing quick, easy and delicious recipe.
By: Gray Pierson
Goose season is upon us. Looking for a quick and delicious way to serve up your harvest? This recipe is sure to become a family favorite.
Slice Canada goose breast into 5-6 pieces and marinate in honey teriyaki barbeque sauce for 2-3 hours.
Grill to medium or your personal preference.
Slice breast thinly and serve.
Prior to his recent retirement, Gray Pierson was the supervisor of the DNR Division of Licenses and Permits.