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Grilled Canada Goose Breast Recipe 

Here's a crowd-pleasing quick, easy and delicious recipe. 
By: Gray Pierson 
Goose season is upon us. Looking for a quick and delicious way to serve up your harvest? This recipe is sure to become a family favorite.

Slice Canada goose breast into 5-6 pieces and marinate in honey teriyaki barbeque sauce for 2-3 hours.

Grill to medium or your personal preference.

Slice breast thinly and serve.



Prior to his recent retirement, Gray Pierson was the supervisor of the DNR Division of Licenses and Permits.